Mashed Quiche.

So...in an attempt to use up some eggs, today I decided I would make my first ever quiche.As it turns out it only needed four eggs which hardly made a dent in the dozens we have amassed but I had already made the pastry before I discovered that.After battling to get the flippin' chilled dough rolled out and then discovering I needed baking beans to bake it blind which I didn't have....it is a near miracle that finally the thing I pulled out of the oven looked and snelled so damn good.I left it to rest for a few moments before, itching to try it, I attempted to slip it out of the flan dish which had one of those removable flat bottoms. All was going well until the whole thing tipped out of my hands and landed upside down on the counter top.By the time we got it back the right way up it looked less like a quiche and more like scrambled egg on toast.Still it was quite delicious if, like the baking, you ate it blind.